date:Oct 30, 2012
y foods has taken that natural and functional push even further, driving large revenues through a focus on kid-centric Probugs, its kefir line aimed at the younger set.
An interesting countervailing trend is that, while some companies are battling to batten down their all-natural, 100 percent juice profiles, others are going the opposite in an effort to tamp down obesity an effort that has become much more widely accepted recently.
For example, artificial sweeteners have become much more wide