date:Oct 31, 2012
DuPont Nutrition Health gives industrial cakes a new lease of life with an enzyme range that retains their indulgently soft and fresh quality for a longer period.
Documented to have a significantly more potent effect than traditional anti-staling enzymes, the DuPont POWERSoft Cake range, from the DuPont Danisco ingredient portfolio, overcomes the freshness issue that has long been a challenge for manufacturers of cakes with an extended shelf-life.
The excellent fresh-keeping properties of t