date:Oct 31, 2012
ly one or two roles ... my super sauce plays multiple roles, producing a wide variety of dishes. My super sauce can be the base for hot or cold broth and sauce for Japanese noodles, for ponzu sauce, for tempura dipping sauce, for marinade, for flavoring base for simmering and braising vegetables, meat and fish.
Q: You recommend a quick rinse of the meat you brown, then braise. Most American chefs would say you are washing out the flavor. Why?
A: People always throw me this question when I show