date:Feb 24, 2012
done in dishes such as boribap (rice with barley) and kongbap (rice with beans). Also, noodles can replace rice in some recipes.
Today, rice is used to make a number of dishes not limited to the traditional bowl of plain white rice. It is commonly ground into flour to make one of the 200 varieties of rice cakes called tteok. It can also be cooked down into a congee (juk) or gruel (mieum) and mixed with other grains, meat or seafood. Korea also produces a number of rice wines.
Each meal traditio