date:Feb 24, 2012
t staples to the Korean diet. Early on, grains such as barley and millet were mainly grown, supplemented by wheat, sorghum and buckwheat.
Noodles are often featured on Korean menus. Noodles or noodle dishes in Korean cuisine are collectively referred to as guksu. Jajangmyeon is a staple noodle dish extremely popular in Korea as fast, take-out food. It is made with a black bean sauce, diced pork or seafood and a variety of vegetables, including zucchini and potatoes and fried noodles. Kongguksu