date:May 25, 2012
a routine food safety assessment and may have occurred as a The product bears the establishment number ST. 6308? inside the USDA mark of inspection. The products were produced through May 16, 2012, and distributed to wholesale establishments in California, Idaho, Nevada, Oregon, and Washington.
The problem was discovered during a routine label review by FSIS. FSIS and the company have not received any reports of adverse reactions due to consumption of the products. Anyone concerned about a re