erland and American machinery.
(3)Our Texture Soy Protein Making Machineadopt low temperaturedefatted soyamealorlow temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.
(4) The endproduct is nutritious without cholesteroloranimal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.
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