date:Nov 13, 2012
been specially bred for reduced astringency, larger size, increased sugar content, more uniform appearance and improved internal quality, storage and shelf-life.
We're confident that IFORED will deliver red-flesh apple varieties that are commercially viable, unique and attractive to consumers in markets around the world, Essner said.
The red-flesh varieties are being developed using natural horticultural techniques. They will impress consumers with their distinct appearance and superior taste