date:Nov 15, 2012
The European Food Safety Authority (EFSA) is in danger of overkillwith its approach to Nutrition and Health Claims Regulations (NHCR), with the process fundamentally undermined by its refusal to tell food firms how it defines health.
That was the view of lawyer Christian Meier speaking at an NHCR seminar yesterday (Tuesday, November 13) at the Health Ingredients Europe conference in Frankfurt. He said the fact that there was a single law covering all Member States was a good thing. But the NHCR